If you want to go wax and poetic about how great food was in the past there were no laws or oversight to revent people from putting chalk and plaster into flour to make it heavier per pound of NOT DONE YET SHIRT. Nothing to stop people from dyeing meat to make it look fresher or hiding lead into it to make it heavier. There isnt lead in the cans anymore. The people preparing your food know what the concept of sanitization is. We know how to prevent foods from making people sick.
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We think about it lower income people of course are gonna eat regular 99 cent spinach. Why should anyone have to pay for spinach of NOT DONE YET SHIRT. Its ridiculous that to eat food without harmful additives and chemicals cost you more money and may just cost you your health.they are good quality, not the bottom of the barrel. Some may be more expensive and it may just be the area I live in, but it never hurts to try.