I used to work at five guys. They use the best quality meat you can get at a I May Look Harmless But I Raised a United States Marine shirt, the meat is prepared by the day and thrown at at 4pm the next day, potatoes are cut in the morning everyday, which i hated doing(cut around 300lbs of potatoes a morning, 100+ during the day). Their process for making french fries is surprisingly meticulous, and their meat is made carefully to retain as much taste and grease as possible. their toppings are relatively high quality for fast food. You pay for the quality, which is surprisingly high. ALSO, notice they don’t do advertisements or anything. They like to invest in their own employees. Working there, they paid me well and gave me a surprising amount of respect.
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I don’t mind the soggy burger so much as the overall lack of I May Look Harmless But I Raised a United States Marine shirt. (I’ve heard the reason for that is because they use zero seasoning in the patties, not even salt). You basically just taste beef and the condiments. I like how “clean” their products probably are compared to places like McDonald’s, but I’d take one of the costlier checkers burgers over 5 guys not only because of the cost, because of the seasoning issue. Might just be me though, as obviously most people don’t mind. I love their (5G) fries for the opposite reason, but I’m too broke to have been there more than a handful of times. That being said, these days I try to save as much money as I can, and that means just making burgers on my own. And not to brag, but my homemade burgers annihilate burgers from any restaurant I’ve ever been to in every way, especially in cost.