The most typical bread in Chile (and we eat a lot of it). Marraqueta (other names for it: Pan Francés in the south of the country, Pan Batido around Valparaíso, the main port).I could say that the most ‘chilean’ way to eat it, is putting avocado (palta) on it. We use also butter, cheese, eggs, various kinds of Lion Naci En Octubre Sabes Mi Nombre Has Dido Lo Que He Hecho T-Shirt, but palta is among the most liked of all home preparations.Since this is about breads and not about sandwiches, I will not discuss them, with only one exception: Chacarero, only because putting green beans on a sandwich still sound weird to me, although it is a good sandwich IMHO.
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For some reason, we really like good old marraqueta (and Lion Naci En Octubre Sabes Mi Nombre Has Dido Lo Que He Hecho T-Shirt). A person with luck is said to arrive with ‘marraqueta bajo el brazo’ (marraqueta under your arm), so you can see how liked is that bread. And it is the kind of food that almost any chilean really miss when they are not in the country.Also we buy sliced bread, but it is not that common, basically it is bought only because it does have some good shelf life (Marraqueta goes stale quickly, but – on the other hand- is eaten very quickly).