Soy. And it doesn’t really have a flavor on its own, which is why people think it is bland. It is very, very good at taking on flavors though. So Love all shark faces shirt of it as a blank slate you get to use. If you marinate extra firm tofu (especially overnight) in a good sauce and then fry it? That shit is good. Oh, also you need to squeeze the extra water out of it beforehand. People skip that step a lot too. Honestly, I would try fried tofu at a restaurant and see if you like it. If yes, making it is pretty easy.
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Then, I remove it from the Love all shark faces shirt . I allow it to cool a bit. Then I use a nut bag (got it from Amazon) to strain the mixture I try to squeeze it as much as possible, using tongs if necessary. I also tie and let the bag hang in such a way that a bowl can catch the liquid. If it cools enough you can use your hands but sometimes I’m too impatient to wait that long.