People underestimate how much work actually goes into serving, especially Wesolych Swiat shirt. When I’m BOH it’s hard work, but it’s generally very simple. Tickets come in, make the food. Yes there’s more to it than that, but you’re back there as a team, divvying up work into stations. You work the line, or you expo, or you prep; you pretty much do the same 2-8 things over and over. Serving is a much more dynamic, mental kind of work.
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Let’s say a server works one on those $300 Wesolych Swiat shirt. Assuming they average 20%, that’s $1500 in sales. Assuming the average table spends $50, that’s 30 tables, over 3-5 hours that’s 6-10 tables an hour. That means you get 10-6 minutes of actual interaction with each table total. In that time you must: -Greet the table, hand out menus, take drink order -Bring drinks, answer questions, take food order -Stage and bring appetizers, refill drinks -Check and bring entrees, bring condiments, refill drinks -Refill drinks, bring boxes, take dessert order -Bring check, take payment, return change/slip -Bus table, sweep, wipe table, prep for next party